At NTUC First Campus, we believe in the inspiring power of dreams and aspirations. When you embark on a career with us, you will not only be fulfilling your aspirations, you will be living every moment of it!
In supporting the School Principals, the responsibilities of the Kitchen Crew will include, but are not limited to:
a) Cooking
• Prepare meals, including cutting, washing, cooking, preparation of ingredients, etc.
• Ensure food boxes prepared for classroom dining and set up serving areas at Piazzas in a timely manner.
• Assist in checking, packing and stock taking of rations, keep storage area neat & clean.
• Replenish food/ water/ cutleries supplies in classroom/ Piazza during meal times.
• Ensure all food allergy food are prepared, packed and labelled correctly to the appropriate classes.
• Fill in the food quality checklist daily.
b) Management of Kitchen Hygiene
• Maintain cleanliness and hygiene of kitchen &L2 Pantry in accordance with kitchen cleaning checklist . • Ensure all cleaning equipment (eg. towels, brooms, mops, etc) are properly cleaned, maintained and kept in appropriate storage places.
• Bundle and clear rubbish as and when required. Bins to be washed and cleaned daily.
• To ensure basic hygiene is practiced when handling washed plates, utensil and cups.
• Able to use a dish washing machine to wash plates and utensils.
• Basic knowledge of cleaning up workstations/ utensils by using the right detergent and chemical.
• Ensure fill in the kitchen QC cleaning checklist daily.
• Occasionally polish utensils. Drain dry and stack items after washing.
• Organize and pack washed plates, cups and utensil and transport to their respective locations.
• Ensure all equipment and machineries are cleaned and in good working condition.
• Assist in the set up and break down of serving areas for all special functions.
c) Others
• Able to perform additional duties as requested by the Centre as and when required
